Angelo & Maxie's ® Seafood & Steakhouse is a full-service restaurant renowned for its thick, juicy high quality steaks and inviting 1930s atmosphere; the restaurant emphasizes friendly service and American abundance at moderate prices.

• The Original Angelo & Maxie's is located at 233 Park Avenue South in Manhattan, on the corner of 19th Street and Park Avenue South in the city's Flat Iron District.
• Remodeled from former Italian restaurant Canastel's, the 230-seat Angelo & Maxie's underwent $1.5 million in renovations before opening in late 1996.
• Designed by restaurant architect Morris Nathanson of Morris Nathanson Design, the restaurant is a celebration of warm woods and glowing bronzes in an Art Deco style.
• The menu offers a broad spectrum of steaks, seafood, chops, chicken and salads. Including favorites such as:
  • New York Strip
  • 16oz. Ribeye
  • Park Avenue Chicken
  • Veal Chop Milanese
  • Grilled Double Cut Rack of Lamb
  • Steamed Maine Lobsters
  • Ahi Tuna
  • Seared Halibut and
  • Alaskan King Crab Legs
• The average check at Angelo & Maxie's ranges from $35 to $40 per person.