Angelo & Maxie's Steakhouse
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Angelo & Maxie's ® Seafood & Steakhouse is a full-service restaurant renowned for its thick, juicy high quality steaks and inviting 1930s atmosphere; the restaurant emphasizes friendly service and American abundance at moderate prices.

  • The Original Angelo & Maxie's is located at 233 Park Avenue South in Manhattan, on the corner of 19th Street and Park Avenue South in the city's Flat Iron District.
  • Remodeled from former Italian restaurant Canastel's, the 230-seat Angelo & Maxie's underwent $1.5 million in renovations before opening in late 1996.
  • Designed by restaurant architect Morris Nathanson of Morris Nathanson Design, the restaurant is a celebration of warm woods and glowing bronzes in an Art Deco style.
  • The menu offers a broad spectrum of steaks, seafood, chops, chicken and salads. Including favorites such as:
    • New York Strip
    • 16oz. Ribeye
    • Park Avenue Chicken
    • Veal Chop Milanese
    • Grilled Double Cut Rack of Lamb
    • Steamed Maine Lobsters
    • Ahi Tuna
    • Seared Halibut and
    • Alaskan King Crab Legs
  • The average check at Angelo & Maxie's ranges from $35 to $40 per person.
     
     

 
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