Angelo & Maxie's® Steakhouse is a full-service restaurant renowned for its thick, juicy high quality
steaks and inviting 1930s atmosphere; the restaurant emphasizes friendly
service and American abundance at moderate prices.
- The Original Angelo & Maxie's is located at 233 Park Avenue South
in Manhattan, on the corner of 19th Street and Park Avenue South in
the city's Flat Iron District.
- Remodeled from former Italian restaurant Canastel's, the 230-seat
Angelo & Maxie's underwent $1.5 million in renovations before opening
in late 1996.
- Designed by restaurant architect Morris Nathanson of Morris Nathanson
Design, the restaurant is a celebration of warm woods and glowing bronzes
in an Art Deco style.
- The menu, split into two categories-Meat and
Not Meat-offers a broad spectrum of oversized steaks, salads, fish and
chicken. Diners can choose from a wide array of items-from Cold Steamed
One-pound Maine Lobster Cocktail to 26-ounce Ribeye Steak, Grilled 10-ounce
Yellowfin Tuna, and Two-pound Whole Roasted Chicken with Garlic Lemon
Black Pepper Crust.
- The average check at Angelo & Maxie's ranges from $35 to $40 per
person.
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Maxie's Grill is a new full-service Restaurant concept located at 233 Park Avenue South on 19th Street between Park Avenue South and Irving Place, directly next door to Angelo & Maxies; which is a relaxed American style Eatery and Bar.
- Maxie's Grill is a sister restaurant to the original Angelo & Maxie's restaurant, and appeals to a younger clientele both in concept, design and type of food served.
- The interiors have been designed in a casual Art Deco influenced syle by Jack Baum of Tree House Design Ltd., which has loft-like structures, exposed piping and warm wood textures.
- The menu, split into our hallmark "Burger" and "Not Burgers', include a wide array of items such as salads, seafood, burger specials and shakes.
- Maxie's Grill enjoys many large flat screen LCD television monitors throughout the space to entertain guests with the latest cultural and sports offerings and emphasizes the restaurants more relaxed nature.
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